Brown Trout Ale

Brewer:	whiz lancto		Email:	thewhizman@earthlink.net
Beer:	Brown Trout Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	37 HCU (~18 SRM)		Bitterness:	10 IBU
OG:	1.053		FG:	1.011
Alcohol:	5.4% v/v (4.3% w/w)
Water:	use any bottled water.
Grain:	8 oz. American crystal 40L 4 oz. American chocolate
Steep:	steep grains 20-30 mins at 170-1780 degrees F.
Boil:	60 minutes	SG 1.133	2 gallons
	3 lb. 3 oz. Light malt extract 1 lb. Light dry malt extract 2 lb. Amber dry malt extract
	Add 1 teaspoon irish moss last 15 of boil
Hops:	1 oz. Cascade (6% AA, 60 min.)
Yeast:	Use any good ale yeast.
Log:	ferment at 68-72 degrees F until bubbling stops. Then allow to rest for 5 days.
Carbonation:	use 5 ounces dextrose

Recipe posted 10/03/02.