 |
 |
 |
 |
 |
 |
 |
Honey Brown
A brown I did last summer. Will brew as a regular.
| Brewer: | Paul Erbe | Email: | - | |||||
| Beer: | Honey Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 45 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 10 lb. American 2-row 8 oz. American Munich 1 lb. American crystal 90L 2 oz. American chocolate |
|||||||
| Mash: | 66% efficiency | |||||||
| Mash 153F for at least 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7 gallons | |||||
| 8 oz. Honey | ||||||||
| I probably forgot the Irish moss | ||||||||
| Hops: | 2 oz. Cascade (5.9% AA, 60 min.) 1 oz. Cascade (5.9% AA, 15 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | 1272 - I like this yeast with Casscades. | |||||||
| Tasting: | Hoppy nose and bitter finish. Could maybe Mash at a higher temp for some more maltiness | |||||||
Recipe posted 05/21/02.
