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Big Slick's Pimpin Brown Ale
| Brewer: | ShimmyShang | Email: | - | |||||
| Beer: | Big Slick's Pimpin Brown Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.054 | FG: | 1.011 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Distilled water, add a teaspon of water crystals. | |||||||
| Grain: | 8 oz. Belgian biscuit 8 oz. American crystal 20L 8 oz. British crystal 50-60L |
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| Boil: | minutes | SG 1.107 | 2.5 gallons | |||||
| 3.5 lb. Amber dry malt extract 2 lb. Dark dry malt extract |
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| Hops: | 1.25 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Wyeast English Ale yeast | |||||||
| Carbonation: | 1.9 volumes | Keg: 20.8 psi @ 75°F | ||||||
Recipe posted 02/12/01.
