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Ambrée d'octobre
A nice balanced and sweet beer! Everybody crushed on that one!!
| Brewer: | Pascal Desbiens | Email: | paskbuster@sympatico.ca | |||||
| Beer: | Ambrée d'octobre | Style: | American Brown | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 3kg American 6-row 6kg British pale 1kg German Munich 200g Belgian Special B 1kg British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Mash in 66c. Mash out 75c | ||||||||
| Boil: | 60 minutes | SG 1.044 | 15.5 gallons | |||||
| Hops: | 1.25 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 40 min.) .5 oz. Mt. Hood (4.5% AA, 10 min.) .5 oz. Saaz (3.75% AA, 10 min.) 1 oz. Saaz (aroma) |
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| Yeast: | 3 packs of Windsor | |||||||
| Log: | ferment at 19c | |||||||
Recipe posted 12/31/00.
