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Tant brun
| Brewer: | Babystep brewery | Email: | tristan.andesson@gmail.com | |||||
| Beer: | Tant brun | Style: | English Brown | |||||
| Type: | All grain | Size: | 12 liters | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.046 | FG: | 1.011 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 2kg American 2-row 100g Belgian Munich 200g British amber 25g American chocolate 40g American black patent 40g Rosted Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.042 | 13 liters | |||||
| 20g Honey | ||||||||
| Hops: | 10g Fuggles (4.75% AA, 60 min.) 15g Fuggles (4.75% AA, 30 min.) |
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Recipe posted 04/01/10.
