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Hobgloblin II
| Brewer: | Russ Meyer | Email: | - | |||||
| Beer: | Hobgloblin II | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 6 oz. American crystal 60L 1 oz. American chocolate .5 oz. American black patent |
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| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | 1.5 oz. Fuggles (5.3% AA, 60 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | WLP002 English Ale | |||||||
Recipe posted 10/25/14.
