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How Now Brown Brau
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | How Now Brown Brau | Style: | English Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 9 lb. American 2-row 1 lb. American Munich 8 oz. Belgian aromatic 8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne 4 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Single Infusion for 60 Minutes @ 152° Strike Water - 18.375 Quarts (4.6 Gallons) @ 165° (Expected Grain Temp is 67°) |
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| Boil: | 60 minutes | SG 1.041 | 7.5 gallons | |||||
| 1 Whirlfloc tablet @ 15 Minutes | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 10 min.) 1 oz. Kent Goldings (5% AA, 1 min.) |
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| Yeast: | English Ale Yeast | |||||||
| Carbonation: | 4 oz Corn Sugar at bottling time. | |||||||
Recipe posted 10/10/14.
