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Brown Town
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Brown Town | Style: | English Brown (Southern) | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.043 | FG: | 1.014 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Water: | Londonized? Maybe next time |
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| Grain: | 4 lb. 8 oz. Marris Otter 12 oz. Crystal 90 6 oz. Crystal 120 6 oz. Special B 1 lb. 4 oz. Munich 6 oz. Brown |
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| Mash: | 80% efficiency | |||||||
| 68c for 80min MO at 77c |
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| Boil: | 70 minutes | SG 1.038 | 5.75 gallons | |||||
| Hops 10 min after start of boil | ||||||||
| Hops: | 1 oz. Saaz (4.75% AA, 60 min.) | |||||||
| Yeast: | Wy1968 yeast cake | |||||||
| Carbonation: | 2.5 oz corn sugar | |||||||
Recipe posted 05/07/13.
