 |
 |
 |
 |
 |
 |
 |
Northern British Brownie
A Nut Brown Ale. A truly Vulgar Brew.
| Brewer: | Buzzerj | Email: | buzzerj@yahoo.com | |||||
| Beer: | Northern British Brownie | Style: | English Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.013 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Use purchased water | |||||||
| Grain: | 3 lb. 2 oz. Warminster Floor Malted Maris Otter 8 oz. American Victory 10 oz. Special Roast 6 oz. American Crystal 40L 6 oz. British Chocolate |
|||||||
| Mash: | 75% efficiency | |||||||
| Mash at 152°F for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.063 | 4 gallons | |||||
| 3.15 lb. Light Maris Otter Malt Extract | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 0.5 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast 1028 London Ale Yeast | |||||||
| Log: | Ferment for one week at 68°F Transfer to Secondary Ferment for another week at 68°F |
|||||||
| Carbonation: | 3/4 cup Corn Sugar for bottling | |||||||
Recipe posted 12/25/12.
