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English Mild 2/14/09
| Brewer: | Mike | Email: | - | |||||
| Beer: | English Mild 2/14/09 | Style: | English Light Mild | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.041 | FG: | 1.008 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Grain: | 0 oz. 3 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.136 | 3 gallons | |||||
| 3 lb. Light dry malt extract 6 lb. Amber dry malt extract |
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| 1tsp Irish Moss for the last 15 minutes. | ||||||||
| Hops: | 1.5 oz. Fuggles (4.0% AA, 30 min.) 1 oz. First Gold (7% AA, 30 min.) 1 oz. Pilgrim (11% AA, 30 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Wyeast 1098 | |||||||
Recipe posted 02/14/09.
