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New Year's Wimp Ale
Making something to carry to a New Year's Eve party.
| Brewer: | Barking Spider Brewery | Email: | john.richardson@faa.gov | |||||
| Beer: | New Year's Wimp Ale | Style: | English Light Mild | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.041 | FG: | 1.014 | |||||
| Alcohol: | 3.5% v/v (2.7% w/w) | |||||||
| Grain: | 12 lb. American 2-row 1 lb. American Munich 3 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.035 | 12.5 gallons | |||||
| Hops: | 2 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs European Ale Yeast | |||||||
Recipe posted 12/21/08.
