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Mountain Mild
| Brewer: | Hometown Brewing Company | Email: | sirnigel11@gmail.com | |||||
| Beer: | Mountain Mild | Style: | English Mild | |||||
| Type: | Extract w/grain | Size: | 4.85 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.038 | FG: | 1.013 | |||||
| Alcohol: | 3.3% v/v (2.6% w/w) | |||||||
| Water: | Store bought, purified. | |||||||
| Grain: | 8 oz. British brown 2 oz. Roasted barley 8 oz. Extra Special Malt 1 lb. Ashburne Mild 8 oz. British crystal 50-60L |
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| Steep: | Steep at 154* for 30 min | |||||||
| Boil: | 60 minutes | SG 1.062 | 3 gallons | |||||
| 8 oz. Brown sugar 2 lb. 14 oz. Light dry malt extract |
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| 1 tsp gypsum 1 tsp Irish Moss at 15 minutes |
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| Hops: | .75 oz. Challenger (6.9% AA, 30 min.) | |||||||
| Yeast: | White Labs 002 English Ale | |||||||
| Carbonation: | Carbonate with the leftover 2 oz malt extract. | |||||||
Recipe posted 02/02/08.
