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YSB Wanna B
The quest for a Rogue YSB continues. While sharing some similarities, this is a good beer that stands on it's own merits. This recipe just won 2nd place in the 4C catagory at the Big Bend Brew-Off in Tallahassee. Don't be put off by the color indicater. The true color of this Ale is well within the BJCP parameters for the style.
| Brewer: | Beer Lords | Email: | galloway@netscape.net | |||||
| Beer: | YSB Wanna B | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Partial mash | Size: | 4.75 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.048 | FG: | 1.016 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Grain: | 4 lb. British pale 8 oz. Wheat malt 8 oz. Belgian biscuit 4 oz. American crystal 20L 8 oz. Belgian CaraMunich 4 oz. Belgian CaraVienne 8 oz. Belgian Special B |
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| Mash: | 50% efficiency | |||||||
| Add grains to 3 gallons of water. Bring to 160 degrees and hold temperature for 60 minutes. Sparge w/ one gallon 170 degree water. | ||||||||
| Boil: | 75 minutes | SG 1.077 | 3 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| Bring volume of kettle up to 5 gallons.Add extract to wort and dissolve. Bring to a full, hard rolling boil. Add the bittering hops AFTER the hot break. Start your timer and boil at least 60 additional minutes. Follow the hop schedule. Add 1 heaping tablespoon Irish Moss at the 30 minute mark. |
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| Hops: | 2 oz. Crystal (4% AA, 60 min.) 1 oz. Crystal (4% AA, 30 min.) 1 oz. Crystal (4% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | 2 packs of Danstar Windsor yeast in a 1 qt starter. | |||||||
| Carbonation: | 2/3 cup corn sugar dissolved in one pint water for priming. | |||||||
Recipe posted 01/31/00.
