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Sweeney's Toddy ESB
Inspired by the "Demon Barber FSB" recipe found here, but dialed
back to make a 5 gallon batch within the style guidelines.
| Brewer: | Chillhaze | Email: | - | |||||
| Beer: | Sweeney's Toddy ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Hard Water | |||||||
| Grain: | 10.5 lb. British pale 5 oz. British chocolate 8 oz. Flaked barley 4 oz. Belgian biscuit |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 150° and hold for 60 minutes, then raise the temp to mash out @ 170°. | ||||||||
| Boil: | 90 minutes | SG 1.043 | 7 gallons | |||||
| 4 oz. Molasses | ||||||||
| Irish Moss @ 10 min. to flame-out. | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 90 min.) 1 oz. Kent Goldings (5% AA, 1 min.) |
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| Yeast: | WLP026 Premium Bitter Ale Yeast (preferred), or WLP002 English Ale Yeast, or WLP005 British Ale Yeast |
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| Carbonation: | 3/4 cup Corn Sugar | |||||||
Recipe posted 01/31/11.
