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Red Star II
| Brewer: | Alfredo | Email: | - | |||||
| Beer: | Red Star II | Style: | Extra Special Bitter | |||||
| Type: | Extract w/grain | Size: | 18 liters | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 0.3kg American crystal 120L | |||||||
| Steep: | Crush and steep in 2 liters at 65ºC for 20 minutes. | |||||||
| Boil: | 60 minutes | SG 1.175 | 5 liters | |||||
| 1.5kg Light malt extract 1kg Light dry malt extract |
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| 1 tablespoon of Irish moss after 45 minutes. | ||||||||
| Hops: | 50g Saaz (3.75% AA, 60 min.) 50g Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Safale S-04 (11,5 gr) | |||||||
| Carbonation: | 1.3 volumes | Cane Sugar: 27.6g for 16.5 liters @ 20°C | ||||||
Recipe posted 11/11/09.
