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Shady Lane ESB
A nice ESB to celebrate spring finally coming to New Hampshire
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Shady Lane ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 9 lb. British pale .5 lb. Wheat malt 1.5 lb. British Munich .5 lb. Dextrine malt (Cara-Pils) .5 lb. British crystal 135-165L |
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| Mash: | 75% efficiency | |||||||
| Infusion mash at 155 | ||||||||
| Boil: | 90 minutes | SG 1.042 | 8 gallons | |||||
| Hops: | 2 oz. Fuggles (5..8% AA, 90 min.) .5 oz. Kent Goldings (5% AA, 90 min.) .5 oz. Fuggles (5..8% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast Thames Valley Ale, 800 ml starter | |||||||
| Log: | brewed 4/30/08 | |||||||
| Tasting: | will update later | |||||||
Recipe posted 04/30/08.
