Lardo's ESB

Brewer:	Hymie's Hole		Email:	-
Beer:	Lardo's ESB		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	38 IBU
OG:	1.066		FG:	1.011
Alcohol:	7.0% v/v (5.5% w/w)
Grain:	10 lb. 25 oz. British pale 0.00 oz. American crystal 20L 8 oz. American crystal 120L 2 oz. American chocolate 4 oz. American crystal 10L
Mash:	70% efficiency
	Single step infusion mash at 152° and sparged with 5 gallons at 175°.
Boil:	90 minutes	SG 1.050	6.5 gallons
	Whirlfloc was added at 20 minutes.
Hops:	1.75 oz. Kent Goldings (5% AA, 60 min.) 0.46 oz. Fuggles (4.75% AA, 60 min.) 0.23 oz. Kent Goldings (5% AA, 2 min.) .5 oz. Kent Goldings (aroma)
Yeast:	I used White Labs 002 and a 1 liter starter.
Log:	Primary fermentation took place at 67°. I dry hopped the beer during secondary fermentation with .5oz of Kent Goldings
Carbonation:	3/4 cup of corn sugar

Recipe posted 03/02/08.