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Mason Mild ESB
| Brewer: | ARM | Email: | - | |||||
| Beer: | Mason Mild ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 8 oz. American crystal 60L 6 oz. Dextrine malt (Cara-Pils) 4 oz. Torrified wheat 3 oz. American crystal 40L 3 oz. Belgian Special B |
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| Steep: | 150 F for 20 min | |||||||
| Boil: | 75 minutes | SG 1.099 | 3 gallons | |||||
| 6.6 lb. Light malt extract 12 oz. Light dry malt extract |
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| Hops: | 1.0 oz. Target (10.6% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Target (10.6% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Dry English Ale | |||||||
Recipe posted 04/01/05.
