Another Round ESB

Simple, light ESB session beer. Actually a little lighter in every respect to a "to-style" ESB.

Brewer:	Ben Schy		Email:	benschy@gmail.com
Beer:	Another Round ESB		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	10.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	28 IBU
OG:	1.048		FG:	1.010
Alcohol:	4.9% v/v (3.9% w/w)
Water:	FiveStar 5.2 and campden tablets in all brewing water.
Grain:	18 lb. British 2-row 1 lb. British crystal 50-60L 2 lb. Flaked corn
Mash:	65% efficiency
	Single infusion @ 1.25 qt/gal, 152F for 60 minutes. Mashout at 170F.
Boil:	60 minutes	SG 1.042	12 gallons
	Irish moss 15 minutes before end of boil.
Hops:	1 oz. Northern Brewer (7.6% AA, 60 min.) 1 oz. Northern Brewer (7.6% AA, 45 min.) 1 oz. Fuggles (4.2% AA, 15 min.) 1 oz. Fuggles (4.2% AA, 5 min.) 1 oz. Fuggles (aroma)
Yeast:	White Labs WLP002 from an active 750ml starter.
Log:	Brewed January 8, 2005. Total time: 5 hours. Primary fermentation: 6 days between 68F and 70F. As fermentation slowed and gravity was still high (1.022), racked to secondary and added rehydrated Danstar Nottingham dry yeast and 1 crushed beano tablet. Fermentation started back up on day 7, approximately 6 bubbles per second. Secondary: TBD
Carbonation:	Primary: Tasted great at 1.016, though a little sweet. Very smooth and mild, not bitter. Slight carmel overtones. Once this gets to 1.010-1.012, I plan to crash chill it.

Recipe posted 01/04/05.