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Winter ESB
| Brewer: | Kentucky St Brewing | Email: | - | |||||
| Beer: | Winter ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | No water treatment used. | |||||||
| Grain: | 5 lb. American 2-row 4 lb. American Munich 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Single infusion mash 1quart to 1pound ratio. Mashed at 152° for about two hours. | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| No additives used (think bavarian purity) | ||||||||
| Hops: | 2 oz. Tettnanger (4.8% AA, 60 min.) 1 oz. Fuggles (3.8% AA, 15 min.) |
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| Yeast: | London 1028 | |||||||
| Log: | Fermented primary at 65° for one week. Secondary at 55° for 5 days. Bottled there after | |||||||
| Tasting: | Excellent, full of malts. UPDATE... Tasted again at bottling time. The munich malt really comes through. Lots of body and great malt/hop ratio. Beautiful color as well. Fermenting at the slightly lower temps really ads to the maltiness. | |||||||
Recipe posted 12/03/04.
