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#1 Red-Letter ESB
| Brewer: | Sinko | Email: | - | |||||
| Beer: | #1 Red-Letter ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 11.5 lb. American 2-row 1.5 lb. American crystal 40L 0.5 lb. British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Water-to-grist: 0.9 qt/lb Mash temp: 151 F |
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| Boil: | 60 minutes | SG 1.062 | 6 gallons | |||||
| Hops: | 1.65 oz. Perle (8% AA, 60 min.) 0.7 oz. Cascade (6% AA, 15 min.) 0.8 oz. Cascade (aroma) |
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| Yeast: | Burton Ale Yeas | |||||||
Recipe posted 10/17/04.
