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TF ESB #1
2nd beer with Thomas Fawcett maris otter malt.
| Brewer: | HEU Brewer | Email: | - | |||||
| Beer: | TF ESB #1 | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Lake Michigan tap water Carbonate levels 150 ppm |
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| Grain: | 12.75 lb. Thomas Fawcett Maris Otter .75 lb. Special B |
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| Mash: | 73% efficiency | |||||||
| Single Infustion 1 qt/lb @ 152 F |
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| Boil: | 75 minutes | SG 1.041 | 8.5 gallons | |||||
| Irish Moss added to last 15 min of boil | ||||||||
| Hops: | 2 oz. Goldings (7.3% AA, 60 min.) 1 oz. Goldings (7.3% AA, 20 min.) 1 oz. Goldings (aroma) |
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| Yeast: | WL Platinum Series Bedford Yeast | |||||||
| Log: | Kegged after 1 week primary fermentation. Primed with 1/3 cup corn sugar. Allowed to carbonate for 2 days at room temp. Moved to storage area at 55 F. Vented CO2 then allowed to condition 2 days at 55F | |||||||
| Tasting: | Wow reminds me of Fullers ESB. Lacy carbonation, silky smooth. Just can't stop at one pint. | |||||||
Recipe posted 10/29/01.
