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Nicks Nefarious ESB
| Brewer: | Spitdriver | Email: | - | |||||
| Beer: | Nicks Nefarious ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Filtered tap water w/ omni filter (From Home Depot) | |||||||
| Grain: | 3.5 lb. American 2-row 5 lb. British pale 1.5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 84% efficiency | |||||||
| Mash in with 3.25 gal water @ 175 f for 60 minutes. Temp should be @ 154 f. Sparge with 8 (+/-) gal water @ 172 f, collect 7 gal. |
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| Boil: | 60 minutes | SG 1.046 | 7 gallons | |||||
| 1 Tbls Irish Moss | ||||||||
| Hops: | .5 oz. Fuggles (3.4% AA, 60 min.) 1.0 oz. Kent Goldings (6.1% AA, 60 min.) 1.5 oz. Fuggles (3.4% AA, 15 min.) |
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| Yeast: | Muntons Dry, started and pitched up twice | |||||||
| Tasting: | This one is going to be good.... I can already tell! | |||||||
Recipe posted 07/29/01.
