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Mead
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Mead | Style: | Braggot | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.122 | FG: | 1.014 | |||||
| Alcohol: | 13.9% v/v (10.9% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. American Crystal 60L | |||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.122 | 5 gallons | |||||
| 7 lb. Light LME 8 lb. Honey |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | Day 1: Wyeast #1007 German XL Day 3: Wyeast #3632 Dry Mead |
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| Log: | Ferment combined yeasts in primary for two weeks. | |||||||
| Carbonation: | Bottle without any priming or keg. | |||||||
Recipe posted 10/31/03.
