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BLACKBERRY CHOCOLATE WHEAT
BLACKBERRY WHEAT
| Brewer: | Tim Cynor | Email: | - | |||||
| Beer: | BLACKBERRY CHOCOLATE WHEAT | Style: | GERMAN WHEAT | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.052 | FG: | 1.009 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | .5 lb. Wheat malt | |||||||
| Steep: | 155 FOR 30 MIN. | |||||||
| Boil: | 60 minutes | SG 1.099 | 2.75 gallons | |||||
| 3 lb. Light dry malt extract 3.5 lb. Wheat extract |
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| MOSS LAST 15 MIN. | ||||||||
| Hops: | 1.5 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | WHITE LABS WLP 320 | |||||||
| Log: | COLOR WAS A LOT DARKER THAN INDICATED SINCE I USED CHOCOLATE WHEAT GRAINS AND THE 4 LBS OF BLACKBERRIES IN THE SECONDARY. | |||||||
Recipe posted 10/17/02.
