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Channy's Wheat Beer
i tried to make my wife a mildly bitter wheat beer that she would enjoy while making a brew that my band mates and I could enjoy too. I added some raspberry extract to a small portion for her as well.
| Brewer: | J Bill$ | Email: | - | |||||
| Beer: | Channy's Wheat Beer | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 4 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Grain: | 4 oz. Belgian biscuit 8 oz. Belgian CaraMunich 8 oz. British crystal 70-80L |
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| Steep: | Heat water to 150f degrees and steep grains in a muslim bag for 30 mins. | |||||||
| Boil: | 60 minutes | SG 1.130 | 2 gallons | |||||
| 6 lb. Wheat extract 8 oz. Honey |
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| no irish moss. I think a cloudy beer might be best on this one. | ||||||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | coopers brewing yeast. Dry. Boil 1 cup of water at last 20mins of boil and cool to 75 degrees and hydrate yeast and cover with foil. Yeast should smell doughy after a few mins. Pitch yeast when wort cools to 70-79 degrees. do not stir. | |||||||
| Log: | Add honey at last 15mins of the boil. | |||||||
| Carbonation: | 2.3 volumes | Keg: 8.7 psi @ 37°F | ||||||
Recipe posted 08/30/11.
