Honey Lemon Chamomile Wheat

Brewer:	mE		Email:	-
Beer:	Honey Lemon Chamomile Wheat		Style:	American Wheat
Type:	All grain		Size:	3.25 gallons
Color:	7 HCU (~5 SRM)		Bitterness:	6 IBU
OG:	1.145		FG:	1.012
Alcohol:	17.2% v/v (13.5% w/w)
Water:	HT brand spring water
Grain:	3 lb. American 2-row 3 lb. Wheat malt 8 oz. American crystal 20L
Mash:	65% efficiency
	Mash in with 2 gal at 165F single infusion at 147F for 1.5 hours. Batch sparge w 1.5 gal of 180F water for 10 minutes.
Boil:	60 minutes	SG 1.158	3 gallons
	7.5 lb. 0 oz. Honey
	full hopping schedule 0.25 oz Cascade whole hops 7.5%AA (60) 0.25 oz Cascade whole hops 7.5%AA (15) 0.75 oz chamomile (15) 0.85 oz lemon peel freshly peeled [approx 1 lemon] (0) rinsed & added to primary after straining 0.5 oz Cascade whole hops 7.5%AA (0) 1 oz chamomile dry herb (0) 0.5 oz Linden Blossom dry herb (0) 0.5 oz Verbena dry herb (0) 0.5 oz Ironwort (Greek mountain tea) dry herb (0) 1 tablet Whirlfloc (15 min)
Hops:	.25 oz. Cascade (7.5% AA, 60 min.) .25 oz. Cascade (7.5% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	Wyeast 1056-American Ale
Carbonation:	2.2 volumes	Corn Sugar: 2.48 oz. for 3.25 gallons @ 75°F
	2.4 oz corn sugar

Recipe posted 05/07/11.