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Imperial Wheat
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | Imperial Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.072 | FG: | 1.013 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 6 lb. American 2-row 6 lb. Wheat malt 1 lb. American crystal 10L |
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| Mash: | 74% efficiency | |||||||
| Boil: | 90 minutes | SG 1.051 | 7 gallons | |||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 1010 American Wheat Yeast in one quart starter | |||||||
Recipe posted 06/27/10.
