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wedding wheat
A nice beer for pre wedding celebrations, inspired by some of the lighter Fuller's beers in the UK- Discovery and Honey Dew.
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | wedding wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | well water with gypsum | |||||||
| Grain: | 5 lb. British pale 5 lb. Wheat malt .5 lb. American crystal 20L |
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| Mash: | 75% efficiency | |||||||
| infusion mash in a cooler 122-154-170 | ||||||||
| Boil: | 60 minutes | SG 1.043 | 8 gallons | |||||
| 1 lb. Honey | ||||||||
| irish moss at 15 min | ||||||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
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| Yeast: | 2 generation wyeast 1968 (fullers) | |||||||
| Carbonation: | kegged | |||||||
Recipe posted 05/18/09.
