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Weisenheimer Wheat-Rye Ale
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Weisenheimer Wheat-Rye Ale | Style: | American Wheat | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 3.5 lb. American 6-row 3.5 lb. Wheat malt 1.5 lb. American crystal 60L 3 lb. Rye (raw) |
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| Mash: | 80% efficiency | |||||||
| Step mash it starting at 122 degrees, then go to 150 degrees, then 168 degrees. | ||||||||
| Boil: | 120 minutes | SG 1.047 | 7 gallons | |||||
| Hops: | .25 oz. Centennial (10.5% AA, 60 min.) .25 oz. Chinook (12% AA, 60 min.) .25 oz. Saaz (3.75% AA, 30 min.) .25 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Centennial (aroma) .25 oz. Chinook (aroma) .25 oz. Saaz (aroma) .25 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast 3333 German Wheat yeast | |||||||
Recipe posted 03/30/08.
