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black cherry wheat
| Brewer: | tip back | Email: | - | |||||
| Beer: | black cherry wheat | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.078 | FG: | 1.020 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Grain: | 5 lb. American 2-row 5 lb. red wheat malt .5 lb. American crystal 10L .5 lb. Dextrine malt (Cara-Pils) 1 lb. Raw wheat |
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| Mash: | 65% efficiency | |||||||
| protien rest at 122 for 15 min mash at 152 for 45 min mash out at 170 for 15 | ||||||||
| Boil: | 60 minutes | SG 1.102 | 5 gallons | |||||
| 6 lb. Wheat extract | ||||||||
| irish moss last 15 min | ||||||||
| Hops: | .5 oz. Chinook (11.5% AA, 60 min.) .5 oz. Cascade (5.8% AA, 30 min.) .5 oz. Perle (7.7% AA, 30 min.) .5 oz. Cascade (aroma) 0.5 oz. Perle (aroma) |
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| Yeast: | wyeast 1056 | |||||||
| Log: | 4 oz black cherry extract prior to bottling or 3lbs cherry fruit puree at primary | |||||||
| Carbonation: | 1 cup corn sugar | |||||||
Recipe posted 07/01/07.
