BIG Honey Wheat

Made for my HONEY, carbonated with clover honey only

Brewer:	Pollock Rob		Email:	-
Beer:	BIG Honey Wheat		Style:	American Wheat
Type:	All grain		Size:	5.2 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	11 IBU
OG:	1.052		FG:	1.017
Alcohol:	4.5% v/v (3.5% w/w)
Water:	Low chlorine municipal water source
Grain:	5.5 lb. Wheat malt .5 lb. American crystal 20L 4 lb. British pale
Mash:	71% efficiency
	2 step mash 30 minutes at 122F and 60 minutes at 153F
Boil:	60 minutes	SG 1.043	6.2 gallons
	1 tsp Irish moss at 15 minutes
Hops:	.5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Danstar Windsor Ale yeast, 11 grams for 5 gallons, rehydrated at 92F degrees for 30 minutes.
Log:	Brewed on 6-5-06, fermented at 68F for 7 days. Carbonated with 1 cup of pure clover honey and bottled. Couldnt wait, had to try it 2 days after the bottle... well carbonated and slightly sweet.
Carbonation:	Carbonated with 1 cup of clover honey, diluted in 2 cups of boiled water.
Tasting:	Well balanced wheat taste... slightly sweet, satifying beer with CRAZY head retention.

Recipe posted 09/28/06.