Brewfus Wheat

Brewer:	Dierksenkougan		Email:	-
Beer:	Brewfus Wheat		Style:	American Wheat
Type:	Partial mash		Size:	5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	17 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Culligan brand filtered water from Meijer, untreated
Grain:	2 lb. Belgian pale 1 lb. Wheat malt 1 lb. Belgian Munich
Mash:	65% efficiency
	Single-step influsion at 155°F for 60 minutes, then a 10 minute protein rest at 170°F.
Boil:	60 minutes	SG 1.052	5 gallons
	3.3 lb. Wheat extract 1 lb. Honey
	Grated orange peel?
Hops:	.25 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
Log:	Will be brewed September 18, 2005.
Carbonation:	Bottle prime with 5 oz. clover honey.

Recipe posted 09/12/05.