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Winter Wheat
| Brewer: | Alex Baillieul | Email: | baillieul@cox.net | |||||
| Beer: | Winter Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.057 | FG: | 1.009 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 1 lb. American crystal 10L | |||||||
| Steep: | 30 minutes at 150 F | |||||||
| Boil: | 60 minutes | SG 1.113 | 2.5 gallons | |||||
| 2.6 lb. Light malt extract 4 lb. Wheat extract .5 lb. Honey |
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| Hops: | 1 oz. Willamette (5% AA, 60 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .25 oz. Styrian Goldings (5.5% AA, 30 min.) .25 oz. Hallertauer Hersbrucker (aroma) .25 oz. Styrian Goldings (aroma) |
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| Yeast: | Grown from a bottle of Sierra Nevada Pale Ale | |||||||
| Carbonation: | 4 oz corn sugar | |||||||
Recipe posted 01/28/03.
