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Shannon's Honey Wheat
| Brewer: | Shannon Stewart | Email: | Scott_n_Shannon@Yahoo.com | |||||
| Beer: | Shannon's Honey Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.057 | FG: | 1.018 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Boil water for an hour | |||||||
| Grain: | 8 oz. Belgian biscuit 1 lb. Raw barley |
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| Steep: | steep specialty grain for one hour at 150° | |||||||
| Boil: | 90 minutes | SG 1.040 | 7 gallons | |||||
| 4 lb. Light dry malt extract 24 oz. Honey |
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| Irish Moss at last hopping |
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| Hops: | 1 oz. Hallertauer Hersbrucker (2.9% AA, 60 min.) 1 oz. Saaz (3.9% AA, 30 min.) 1 oz. Styrian Goldings (4.5% AA, 15 min.) |
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| Yeast: | Trappist ale yeast | |||||||
| Log: | Fermentation temp. 75°. | |||||||
| Carbonation: | Force carbonation to taste | |||||||
Recipe posted 07/14/02.
