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Peach Wheat
| Brewer: | Greg | Email: | gregmartin4@gmail.com | |||||
| Beer: | Peach Wheat | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 4 lb. American 2-row 1 lb. Wheat malt 8 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne |
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| Mash: | 60% efficiency | |||||||
| Boil: | minutes | SG 1.044 | 6 gallons | |||||
| 3 lb. 8 oz. Wheat extract | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Log: | After primary fermentation, I will rack this beer on top of 4 lbs of peaches and 4 lbs of apricots. Both of the fruit was allowed to ripen, then I froze them, then I pasteurized them at 160 degrees for 10 minutes. I will then age it on Secondary for 2 weeks before moving to tertiary for a few days and then kegging. | |||||||
Recipe posted 05/20/13.
