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R Squared
| Brewer: | Bill Bunning | Email: | bunz@pcola.gulf.net | |||||
| Beer: | R Squared | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | .5 tsp gypsum added to mash water | |||||||
| Grain: | 3 lb. Belgian pale 3 lb. Wheat malt .5 lb. Belgian aromatic .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 73% efficiency | |||||||
| 2 step infusion mash. 30 minutes at 130 degrees. 60 minutes at 150 degrees. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 7 gallons | |||||
| 2.5 lb. Honey | ||||||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Used German ale yeast. | |||||||
| Log: | Brewed 2 Feb 00. Racked to secondary on 18 Feb 00. bottled 24 Feb 00. | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.74 oz. for 5.0 gallons @ 70°F | ||||||
Recipe posted 02/25/00.
