 |
 |
 |
 |
 |
 |
 |
Double Wanker
Batch # 91
Brewed 3-10-2011
Remake of my Bloody Wanker w/ a little tweaking
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Double Wanker | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.044 | FG: | 1.012 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | City water, softened,gypsum added | |||||||
| Grain: | 12 lb. 0 oz. American 2-row 4 lb. 0 oz. Belgian pale 1 lb. 0 oz. American victory 1 lb. 0 oz. Belgian aromatic 0 lb. 8 oz. Oats (raw) |
|||||||
| Mash: | 68% efficiency | |||||||
| 5.5 gallons/ 178 °water/156 °rest/2 hours mash out 2.25 gallons/180 °water/165 °rest/15 mins sparge w/ 6.5 gallons 180 °water/30 mins |
||||||||
| Boil: | 60 minutes | SG 1.040 | 12 gallons | |||||
| 0 lb. 4 oz. Brown sugar 0 lb. 4 oz. Belgian candi sugar |
||||||||
| Irish moss at 10 mins sugars added at 60 mins |
||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Fuggles (aroma) |
|||||||
| Yeast: | Repitch from #90 (roadrunner), 1/2 gal starter w/ fresh wort added 60 mins before pitch | |||||||
| Log: | Bel pale grains was actually Golden Promise Oats were Simpsons Naked Oats Amarillo hops were actually used for bittering (8.6%AA) 12 gallons collected 1.042 preboil gravity 67.5% eff |
|||||||
| Carbonation: | 1.2 volumes | |||||||
| Tasting: | Plan on force carb 2 kegs of this, one of them will be cask conditioned for a week prior to kegging | |||||||
Recipe posted 03/10/11.
