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oatmeal ale
this was brewed used grain bag next time will mash it fell short but still turned out not enough carb in the bottle dont know why
| Brewer: | chris mannon | Email: | chrisjmannon@netscape.net | |||||
| Beer: | oatmeal ale | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 1 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.060 | FG: | 1.008 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | soft water | |||||||
| Grain: | 1.50 lb. Rolled oats | |||||||
| Mash: | 75% efficiency | |||||||
| will be using big grain bag steeping oats that are tosted | ||||||||
| Boil: | 60 minutes | SG 1.040 | 1.5 gallons | |||||
| .50 lb. Brown sugar | ||||||||
| irish moss | ||||||||
| Hops: | .25 oz. Cascade (6% AA, 60 min.) .25 oz. Cascade (aroma) |
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| Yeast: | nottingham | |||||||
| Log: | will try this 11/16/09 will post how it did it tasted good but will inprove next time | |||||||
| Tasting: | ginger ale tast with out the bite | |||||||
Recipe posted 07/02/09.
