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Grabbingtons
| Brewer: | michael | Email: | - | |||||
| Beer: | Grabbingtons | Style: | English Best (Special) Bitter | |||||
| Type: | Extract | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Boil: | 60 minutes | SG 1.108 | 8 liters | |||||
| 1kg 700g Light dry malt extract 500g Amber dry malt extract 90g Cane sugar |
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| Protafloc (20mins) | ||||||||
| Hops: | 50g Fuggles (4.3% AA, 60 min.) 12g Kent Goldings (5% AA, 60 min.) 12g Kent Goldings (5% AA, 15 min.) 5g Northern Brewer (7% AA, 15 min.) |
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| Yeast: | Wyeast 1098. Smacked wednesday, starter made saturday. Pitched Sunday at 22degC |
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| Carbonation: | 1.8 volumes | Cane Sugar: 68.1g for 19 liters @ 20°C | ||||||
Recipe posted 06/29/08.
