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Rocking D ESB
| Brewer: | - | Email: | - | |||||
| Beer: | Rocking D ESB | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.051 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 9 lb. British pale 1 lb. British crystal 50-60L |
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| Mash: | 75% efficiency | |||||||
| 153 for 60 min 170 for 10 min sparge 170 |
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| Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) .5 oz. Centennial (10.5% AA, 10 min.) 1 oz. Cascade (6% AA, 1 min.) |
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| Yeast: | wyeyeast 1056 | |||||||
| Carbonation: | 1.0 volumes | Corn Sugar: 0.44 oz. for 5.0 gallons @ 70°F | ||||||
Recipe posted 01/21/08.
