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The Best of Glen Ellyn
A tweeking of my beer, Glen Ellyn Best, and the recipie posted by Rupp
| Brewer: | HEU Brewer | Email: | - | |||||
| Beer: | The Best of Glen Ellyn | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.043 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 8 lb. Maris Otter (2.8L) .33 lb. Belgian Special B |
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| Mash: | 76% efficiency | |||||||
| Single Infustion Mash Mash Thickness: 1 quart per pound Mash Temp: 150°F |
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| Boil: | 70 minutes | SG 1.032 | 7.5 gallons | |||||
| Hops: | 1.5 oz. Kent Goldings Pellets (5.3% AA, 60 min.) 1.0 oz. Kent Golding Whole (4.8% AA, 15 min.) 1.0 oz. Kent Golding Whole (aroma) |
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| Yeast: | White Labs English | |||||||
| Carbonation: | Bottle Conditioned Primed again with 1/4 oz corn sugar |
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Recipe posted 05/23/01.
