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Double O
Big O Fest based on Bee Cave Oktoberfest Ale
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | Double O | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 20 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.073 | FG: | 1.012 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 20 lb. German Pilsner 20 lb. German Vienna 10 lb. German Munich 2 lb. Belgian CaraMunich 2 lb. Belgian CaraVienne |
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| Mash: | 73% efficiency | |||||||
| Single infusion at 154F, recirc for 90 minutes and mash out at 170F. |
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| Boil: | 60 minutes | SG 1.066 | 22 gallons | |||||
| Hops: | 4 oz. Tettnanger (4.5% AA, 60 min.) 2 oz. Hallertauer Hersbrucker (5% AA, 30 min.) 2 oz. Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | Danstar Nottingham @ 65F Kolsch |
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Recipe posted 03/26/11.
