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Vienna Redux
| Brewer: | Andi & Sean | Email: | andreaszy@gmail.com | |||||
| Beer: | Vienna Redux | Style: | Vienna Lager | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | PH 5.2 and Camden | |||||||
| Grain: | 8 lb. American Vienna 4 oz. Belgian biscuit 10 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich 1 lb. Flaked corn |
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| Mash: | 75% efficiency | |||||||
| 90 Mins @ 148 | ||||||||
| Boil: | 90 minutes | SG 1.046 | 6.5 gallons | |||||
| Hops: | 1 oz. Lublin (4.0% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .25 oz. Lublin (4.0% AA, 45 min.) |
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| Yeast: | Bohemian Pilsner Cake | |||||||
Recipe posted 03/09/11.
