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Das Nazz Oktoberfest
| Brewer: | NAZZ | Email: | - | |||||
| Beer: | Das Nazz Oktoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.080 | FG: | 1.015 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | 1 lb. German Pilsner .5 lb. German Vienna .5 lb. German Munich .25 lb. Belgian biscuit .5 lb. Flaked wheat |
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| Steep: | Steep for 45 (min.)and rinse with a gal. of hot water. | |||||||
| Boil: | 65 Min. minutes | SG 1.133 | 3 gallons | |||||
| 8 lb. Light dry malt extract | ||||||||
| 2 lbs. of DME at start of boil and the rest of the DME at 20 min. left | ||||||||
| Hops: | .5 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | WL German ale yeast | |||||||
Recipe posted 12/08/09.
