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Black Forest Bear
My First Lager
| Brewer: | TheGagg | Email: | - | |||||
| Beer: | Black Forest Bear | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 7 lb. German Vienna 5 lb. German Munich 4 oz. Belgian Special B |
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| Mash: | 65% efficiency | |||||||
| One hour single temperature infusion at 152 degrees | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| Irish Moss at 15 minutes | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (4% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (4% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (4% AA, 15 min.) |
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| Yeast: | WLP830 German Bock | |||||||
| Log: | Fermented in temperature controlled kegerator | |||||||
| Carbonation: | Will Force Carbonate after 2 weeks in the Primary at 53 degrees, 4 weeks in the Secondary at 40 degrees | |||||||
Recipe posted 07/19/09.
