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Minga Brau
Minga = Munich
Brau = Beer
| Brewer: | - | Email: | - | |||||
| Beer: | Minga Brau | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 1 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.060 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Reverse osmosis or spring | |||||||
| Grain: | 2 oz. Raw barley | |||||||
| Boil: | 20 minutes | SG 1.060 | 1 gallons | |||||
| 1.5 lb. Amber malt extract 1 oz. Brown sugar |
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| 10 boiling barley, then add malt extract, boil for 10 more min. | ||||||||
| Hops: | .65 oz. Mt. Hood (4.5% AA, 20 min.) | |||||||
| Yeast: | Top fermenting, ale yeast. | |||||||
| Log: | ferment strained liquid for 4 days in cool place, then add honey after four days (1.2 oz), then bottle. Let it ferment again in cool place for 5 days. | |||||||
| Carbonation: | 2.8ish | |||||||
| Tasting: | Smooth, sweet, crisp. Just plain good. | |||||||
Recipe posted 08/07/08.
