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Olde DarkPort
A slightly darker version of the Dortmunder style. This is a richer more complex Dortmunder as might be brewed for longer keeping in old Europe or early America.
| Brewer: | Bob | Email: | - | |||||
| Beer: | Olde DarkPort | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | A a few grains of Epsom Salts to reverse osmosis water. | |||||||
| Grain: | 3.00 lb. American 2-row 5.25 lb. German Pilsner 1.00 lb. American Vienna 1.25 lb. American Munich 0.25 lb. Belgian biscuit |
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| Mash: | 73% efficiency | |||||||
| Boil: | 65 minutes | SG 1.045 | 6.4 gallons | |||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 0.50 oz. Santiam (6.0% AA, 20 min.) |
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| Yeast: | BrewTek CL-660 North German Lager or a Danish Lager |
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| Log: | Finish with steamed oak chips. | |||||||
Recipe posted 10/05/06.
