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Octoberfest
| Brewer: | Shawn | Email: | BrewDags@aol.com | |||||
| Beer: | Octoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.061 | FG: | 1.018 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | .5 lb. German Munich .25 lb. British crystal 135-165L .25 lb. Carahell .25 lb. Carafoam .5 lb. Aromatic |
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| Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
| 3 lb. Amber malt extract 3 lb. Dark malt extract 4 oz. Honey 2 lb. Maple syrup |
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| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (aroma) .25 oz. Kent Goldings (aroma) |
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| Yeast: | 14g Yeast lab European Dry Yeast | |||||||
| Carbonation: | 2.6 volumes | Keg: 27.4 psi @ 65°F | ||||||
| Tasting: | Very good and strong!Shold have let it lager for a month or so. |
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Recipe posted 10/18/98.
