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Droidtoberfest
Partial Mash Märzen
| Brewer: | Droidiphile | Email: | - | |||||
| Beer: | Droidtoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | 1 tsp gypsum at start of boil | |||||||
| Grain: | 2 lb. German Vienna 2 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. Abbey 12 oz. Melanoidin |
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| Mash: | 60% efficiency | |||||||
| All grains placed in Igloo cooler with 3.5 gallons 153F water for 1 hour. | ||||||||
| Boil: | 60 minutes | SG 1.068 | 4 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| Whirflock added in the last 5 mins | ||||||||
| Hops: | .5 oz. Saaz (3.75% AA, 60 min.) .25 oz. Tettnanger (4.5% AA, 15 min.) .25 oz. Tettnanger (aroma) |
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| Yeast: | 0.5 gallon active starter of WLP820 in log phase with enough Fermaid added to the starter for the whole batch. | |||||||
| Carbonation: | Force carbonated via CO2 tank in 2L plastic jugs. | |||||||
Recipe posted 04/05/14.
